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Recipes

Avgotaraho Canapes

INGREDIENTS (serves 4) 20 thin slices of avgotaraho 10 thin baguette slices5 dried apricots or figs, cut in half1 ½ tablespoons of cream cheese1 tablespoon of honey1 teaspoon of balsamic vinegar PREPARATION Spread the cream cheese on the bread slices and top with either the apricot or fig half along…
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Bottarga and crab (in its own broth)

INGREDIENTS 4 medium sized crabs (fresh or frozen)4 teaspoons of bottarga powder1 large onion (finely chopped)1 tsp of grated ginger½ of a fennel (finely chopped)½ a clove of garlic (finely chopped)1 glass of Malagouzia wine (or Chardonnay)150 ml of water2 tbsp of butter4 tbsp of extra virgin olive oilzest and…
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Fritz with Mortadella

A small amount of pasta takes another dimension and form with the addition of mortadella. materials: 200 grams. spaghetti or other pasta has left us100 grams. mortadella Pader30g. grated parmesan cheese1 tbsp. Parsley, chopped3 eggs30g. butter Implementation: In a large concave pan with heavy-bottomed warm the oil, pour and cook…
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Marinated Sardines With Avgotaraho Espuma

INGREDIENTS 3 marinated sardine fillets Espuma 8 thin slices of avgotaraho2 gr. of avgotaraho powderjuice of a small orangejuice of 1/4 of lemon2 saffron stamens4 geranium fleurs8 tablespoons olive oil PREPARATION Place all the ingredients for the espuma in a food processor, except the olive oil, which has to be…
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Pastirma Pie

An easy recipe that will fill smells in your kitchen and will be fast-seller of your favorite!Ingredients 8 slices pastrami aromatic Pader 200g. cheese grated 2 medium tomatoes 2 sheets of puff pastry 1 tbsp a little thyme oil spreads parsley pepper 1 egg yolk diluted with 1 tbsp waterRun…
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Pies with Feta Cheese and Dough Sheet with Olive Oil

Considered one of the finest and most welcome Trawling. Children's birthday, apogefmatiko tea and the daily "snacks" always play a leading role. Materials for 25-30 pieces For the pastry 1 cup extra virgin olive oil1 cup lukewarm water1 tsp vinegar1 tsp sugarFlour, all-purpose1 sachet baking powder (20gr.) For the filling…
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