One of the most time honored classics and favorite Greek dishes ...
1 kg of fine sausages Pader
2 kg of green peppers
1 clove garlic
1 tsp sugar
1 cup white wine
1 fresh tomato
Cut the sausages into chunks. Do the same for the peppers and tomatoes.
Put some oil in a deep frying pan a little oil and fry all together.
After the smells of sausage highlight add a glass of water and leave on the fire for about 15 minutes, until they drink the water.
Pour the meal with a glass of wine, cover the fire and enjoy the best snack of the group that feels heavy and good food.