bio-products

Marinated Sardines With Avgotaraho Espuma

MARINATED SARDINES WITH AVGOTARAHO ESPUMA MARINATED SARDINES WITH AVGOTARAHO ESPUMA by Trikalinos Co.

INGREDIENTS

3 marinated sardine fillets

Espuma

8 thin slices of avgotaraho
2 gr. of avgotaraho powder
juice of a small orange
juice of 1/4 of lemon
2 saffron stamens
4 geranium fleurs
8 tablespoons olive oil

PREPARATION

Place all the ingredients for the espuma in a food processor, except the olive oil, which has to be poured last, in a slow and steady stream, while the blender is working at fast speed. Once you create a thick sauce, serve the foam to the plate and add the marinated fillets of sardine. Accompany with cucumber.

TIP: Alternatively, you can create a "Napoleon" with layers of marinated sardines, cucumber and avgotaraho espuma.

 

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Trikalinos Co.

Since 1856, Trikalinos Family has produced and sold Grey Mullet Bottarga Known in Greece as Avgotaraho. Today, in keeping with tradition and a vision for tomorrow, Trikalinos Company innovates, continuing to produce superior quality products of high nutritional value.

Website: trikalinos.gr Email This email address is being protected from spambots. You need JavaScript enabled to view it.

Contact Details

  • Address
    50 Ethnarchou Makariou Ave, Dafni
  • City
    Athens
  • State or Province
    Attiki
  • Zip Code
    172 34
  • Country
    Greece
  • Telephone
    0030 210 9273660

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