Finest Gourmet Helix Aspersa Snails in Cretan olive oil with vinegar and rosemary (Orange Label)
Innovative product from Escargot de Crete! Helix Aspersa snail meat in extra virgin olive oil PDO Vorios Mylopotamos with vinegar, rosemary and sultana raisins from Crete.
This is the first time worldwide the famous Cretan recipe "Chochlii Boubouristi" is standardized! The presence of raisins composes an amazing bonding of the aroma of the vinegar used with the delicate aroma of sultanas raisins which in the final product appears and tastes like fresh grape.
Ready to serve meal! Can be used directly as a first course, as a "meze" together with white wine or ouzo or as a key ingredient with vegetables, risotto and pasta.
Snails Helix Aspersa 50g (15-20 snails), Extra virgin olive oil, P.D.O. Vorios Mylopotamos-Crete 38g, Sultana Raisins from Crete, Vinegar, Rosemary, Sea salt.
Net weight : 90 gr
Drain weight : 52 gr