We use exotic hops from the new world and introduce Santorini honey and citrus medica at specific stages of the brewing process to create our flagship brew. Our pilsner has "dry hopped" to aromatic perfection and is best served ice cold, along with a Mediterranean feast.
Golden clear amber, effervescent bubbles with a perfect light head.
A nose of yellow plum, with light malt that develops into a rounded soft ginger tone. Not too acid, with a balanced smooth finish.
Water, malted barley, malted wheat, hops, yeast, blend of fragrant Santorini honey and Citrus Medica
Drink Santorini Blonde in a thin rimmed glass to enjoy its full aroma. Best enjoyed at 6-7 degrees, let the tromas lift like a wine