Made from fresh sheep and goat milk, Melichloro is a hard cheese with richer and more complex flavors. Holding dear to traditional production and maturing methods (in dark rooms of low humidity levels) along with knowledge and thorough quality controls, HRYSAFIS Dairy produces a cheese that captures all the scents of herbs and wild flowers of the island.
With a glass of ouzo or tsipouro (grape distillate). As a part of a Greek cheese platter with a drizzle of thyme honey and walnut halves For grating over pastas and vegetables Slightly pan-fried (saganaki) with spicy fig jam.
Telephone0030 22540 31330