Rusks Lemnou Hrysafis

Rusks Lemnou Hrysafis Rusks Lemnou Hrysafis

It is said that Lemnos is named in the Homeric "liion" which means seeded field. Since ancient times the island was the barn of the Aegean. Today, in Lemnos, there are many areas cultivated with local varieties of cereals such as wheat variety "Mavragani", "Panagia" barley, etc.

The Wheat and Barley Rusks HRYSAFIS are made from local Lemnos barley flour and are free of preservatives. Enjoy them as a light meal or as a healthy snack:

with "kalathaki" cheese, olives, fresh tomatoes and oregano
with "kalathaki" cheese, tomato paste and sea fennel
with "feta" cheese, olives, onions cut in rings and sun-dried tomatoes
in tomato salads with "kalathaki" cheese, olives, oregano and extra virgin olive oil
in green salads with "kaskavali" cheese and sun-dried tomatoes
with various dips and pastes (olive paste, sun-dried tomato paste, aubergine paste etc.)

Use small rusks (bites) in salads and soups. Alternatively, spread them with creamy cheese, aubergine paste, sun-dried tomato paste, caper pesto or olive paste to create delicious canapés.




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Our company was founded on the volcanic island of Lemnos 28 years ago. We continue a long gastronomy heritage holding dear to traditional recipes and using the finest local ingredients: sheep and goat milk, fresh eggs, flour from the local wheat variety «mavragani». The lily of the sea -rare and protected specie of Lemnos flora- is our company's emblem and it represents the authenticity and uniqueness of our products.

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    0030 22540 31330

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