The Traditional Sausages of Corfu are smoked products of natural maturation with spicy flavor. They consist of pork meat, salt, seasoning and natural herbs which are filled in a natural intestine that has been flavored by local wine, then smoked slightly and naturally matured.
With their delicious taste they stand perfectly on their own but they also match with a great number of other flavors. To name some ways they can been tasted:
Barbecued or grilled them slightly so that to retain their juices.
Inside a great variety of sandwich, omelets, pizza, pies...
Roasted slowly with beans "giants" in the oven with carrots and celeries.
In the pot with red green yellow peppers, tomato, onion, salt, pepper and any cheese you like.
They are suitable with every kind of alcohol extracts, beers and wines.
A yummy choice for a buffet or a first course and a first quality gradient inside a main course.
Address12 km Corfu - Paleokastritsa
State or ProvinceCorfu
Telephone0030 26610 91465