The Corfiot Salado, as it is known in the Corfiot dialect, is a traditional product of natural maturation that is produced by the Kerkiraiki Allantopoila as 'Old' Corfiois used to make it at home.
The Salado is first quality dry salami made of pork meat, pork fat, salt, garlic, whole round black pepper and seasonings that is put inside a natural intesiine, slightly smoked by burning braches of aromatic herbs and let it mature naturally.
The Corfiot salami (salado) stands out for its characteristic black pepper aroma and the mild presence of garlic and smoke. The local humid climate of the island lends Salado a unique flavor that cannot be found elsewhere. Ideally, it can be served cold, in thin breads that contain little or no salt at all.
It can be accompanied by all types of alcohol extracts, beer...
The Corfiot salami, in all of its forms (atomic, loaf, sliced) is one the most popular products of the Kerkiraiki Allantopoiia which can be found in a selection of delicatessen shops around Greece.
Address12 km Corfu - Paleokastritsa
State or ProvinceCorfu
Telephone0030 26610 91465