Taste light, full of butter and milk proteins. Made from goat's milk. The best quality when it is produced from pure sheep. Prepared in a weight heads of 1 to 12 kg. Analysis of the Humidity is 38%, 38.4% fat in dry matter, salt 1.5%.
Eaten unedited, raw, fruit and bread, cooked in pies, too breaded like fried.
- Quality Certifications: ISO 22000
The NTAGIANTA family active in the Cretan cheeses since 1974 and was started by Anthony Ntagianta Eleftherios which a small child is engaged in cattle breeding and milk. Teacher was the dear departed Katsoulogiorgis, man Europ ivre the recipe Graviera which we have today. The company uses only goat milk and ONLY MILK.
Today the company has modernized and certified by ISO 22000 and has passed into the hands of John Child, Lefteris and Raphael.
"When tradition meets technology and walks guided by quality"
State or ProvinceCrete