A highly roasted chocolate ale, unfiltered and unpasteurized, made with special malts that bring candy and chocolate flavors. The history of the species and the particular taste of acquiring a new dimension with the addition of unique raw materials, six different malts of barley and pure Greek barley. Color: Black color with brown, creamy, velvety foam. Perfume: Roasted aromas make their presence strongly, and hints of chocolate, coffee and caramel cooperate harmoniously, giving it a special flavor identity. Taste: The taste is full, creamy and sweet at first, and a slight acidity distinguished as chocolate, coffee and caramel come to the fore, leaving then a strong aftertaste with a fairly hearty bitter dark chocolate.Alcohol: Alcohol varies at 6 degrees, although the fermentation starts with 18 Plato, which imparts a full body and concentrated in beer.