bio-products

Beef Prosciutto PANDERI "Awarded"

Beef Prosciutto Beef Prosciutto PADERIS

Natural curing product with very powerful and opulent taste. For the production of our beef prosciutto, we use only the finest, most tender parts of fresh meat from specially fed beef breeds that will guarantee superior tenderness and richness of taste! The curing of the meat occurs naturally under perfectly controlled conditions of temperature and humidity that will ensure the product' s quality.

Awards

PADERIS BROS Company Beef Prosciutto won one Golden Star during the last International Taste & Quality Institute (iTQi) and is acknowledged for its attractive appearance and powerful taste, by the chefs and sommeliers who are opinion leaders and experts in taste.

iTQi award 2014 1star

Additional Info

  • Quality Certifications: ISO 22000
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PADERIS

Products that stand out as the pastrami, the soutzouki, prosciutto mosachari, salami, sausages, turkey and extraordinary taste smoked pieces of prime meat {steak, shank, neck, bacon etc}, but all the products have the fragrance of prestigious that defines the quality of raw materials, the way of preparation.

Website: paderis.gr Email This email address is being protected from spambots. You need JavaScript enabled to view it.

Contact Details

  • Address
    Tatoiou 32
  • City
    Acharnes
  • State or Province
    Attikis
  • Zip Code
    136 71
  • Country
    Greece
  • Telephone
    0030 210 80 71 017

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