Every mouthful and a sweet remembrance delivery. Taste of tradition, taste of village. Pure meat with spices touches, juicy texture and incomparable taste. From any part of Greece you are inspired, the sausages do not leave anyone unmoved. Chosen and loved delicacy, with different variations throughout Greece, offers a particularly rich flavor. From carefully selected pieces of meat and perfectly balanced amount of fat needed, the product passes a rigorous process of thermal processing and pasteurisation to get close to you safely. Old traditional techniques, combined with modern technology, offering a product with a distinctive flavor and aroma.
Traditional Sausages Pader Karditsa not leave anyone unmoved. So not left unmoved, and a jury composed of distinguished chefs and sommeliers, members of the major European culinary connoisseurs and agencies, taking a gold star on the International Taste & Quality Institute (ITQI) in Brussels in 2015.