Proper curing is what is most important for a robust and quality results in salami.
The perfect salami has two main secrets of success: the careful picking of meat and curing ritual not interrupted or accelerated in the name of consumer demand. Our salami will not come out of the curing chamber completed before the time it takes to do this perfectly mature delicacy, even if a shortage on the market. Sparkling, spicy, savory, our salami travels with different variations in all parts of Greece and Europe. From fine chopped meat stuffed in special cases, allowed to mature lazily in perfectly controlled conditions in a sophisticated ripening chambers, following a ritual process until its final form, taste and aroma. Nothing better to travel the world of flavors of salami, with its numerous variants.