Mortadella PADERIS

Mortadella Mortadella PADERIS

Μortadella is made by blending the right proportion of lean meat and fat until it gets its vigorous shape and texture. The spicy Italian, originating from Bologna, was born around the late 14th century in a monastery. Fine meat "tied" with natural flavors, roasted or cooked, with pepper to excite the tongue, or with pistachios from Aegina island to enhance one's pleasure.

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Products that stand out as the pastrami, the soutzouki, prosciutto mosachari, salami, sausages, turkey and extraordinary taste smoked pieces of prime meat {steak, shank, neck, bacon etc}, but all the products have the fragrance of prestigious that defines the quality of raw materials, the way of preparation.

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Contact Details

  • Address
    Tatoiou 32
  • City
  • State or Province
  • Zip Code
    136 71
  • Country
  • Telephone
    0030 210 80 71 017

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