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Black Olive Tapenade with Orange Peel and Parsley

"we are confident that nothing can accompany better your cheese platters than a glass of white wine and our unique tapenades on on a thin slice of toasted bread" Since we love olive tapenades ourselves we decided to create our own series of olive pates with a twist and share…
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Kalamata olives’ spread Armakadi

A very different olive tapenade with aromatic herbs and garlic. A well-balanced recipe, combining the strong, slightly bitter taste of olives with the freshness of finely chopped herbs and a touch of garlic. The result is a thick, almost creamy olive tapenade with a fine, delicate taste. Spread it on…
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Olives Paste AENAON

The olive paste AENAON is a natural product of chosen Kalamοn olives and extra virgin olive oil AENAON without preservatives. We can enjoy the olive paste AENAON as an appetizer or accompaniment smeared on a slice of bread, preferably whole meal or on crackers, or use it as a base…
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